Sitemap - 2023 - LAURA CALDER: A Place At My Table
The Best Tourtière I've Ever Had
Seasons Greetings from us to you!
The Key Thing your Charcuterie Platter is Missing
Letter from Laura (December, 2023)
Chive Butter Bread, an Alpine Cheese Soup, and a spongy Apricot Roulade
Meet Vienna's Ambassadors of Tabletop Excellence
Table Topics - A Video Postcard from Vienna
Charge your glasses! We've got something to celebrate...
The Admirable Art of Eating Alone
Consulting the Manual in Digital Times
Table Topics, with Laura (and Peter, too)
Some Bad News and Some Good News
Put your napkin in your lapkin...and who knows what could happkin?
Letter from Laura (October, 2023)
Table Topics: Connecting and keeping life real
Tomato Canning 101 (because there's still time!)
Letter from Laura (September, 2023)
A Fresh Cream-Cheese Blueberry Tart
Table Topics, with Laura (and Peter, too)
Letter from Laura (August, 2023)
Red Lentil and Sweet Potato Croquettes...
Three Simple Summertime Treats
Table Topics # 6 with Laura (and Peter, too)
Madame's musings on a full moon
Letter from Laura (July, 2023)
Letter from Laura (June, 2023)
Table Topics #5 with Laura... and Peter, too
Another Letter from Laura (May, 2023, still...)
Table Topics #4 (with Laura...and Peter, too)
Laura's Supper Club: Let's Do Lunch!
Peter's Life-changing Gluten-free Pullman Loaf
Table Topics #3, with Laura (and Peter, too)
Letter from Laura (April 2023)
A Fireside Chat about Kitchen Bliss
A Postcard Diary + The Magic of Doing the Minimum
Laura’s Supper Club: Casual Friday, for 8
Hosts at Home, with Tammy and Nils
Letter from Laura (March, 2023)
Table Topics #2, with Laura (and Peter, too)
Laura's Supper Club: A Valentine's Dinner Party
A Letter from Laura (February, 2023)
Table Topics #1, with Laura (and Peter, too)
Can a Dining Room be a Luck Magnet?
Laura's Supper Club: An Intimate Dinner For Four, Inspired By Asian Flavours