Usually I save up recipes that come under my nose to put in a more substantial post, but it’s nice sometimes just to be given a single, simple recipe that you can try on the spot. I’ve been making this spread a lot lately for an easy hors d’oeuvre, and everybody seems to love it. Why not whip some up this week, pop open some pink Champagne, and toast th…
© 2024 Laura Calder
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