Week Two in the Wild

With an excellent Austrian take on Pumpkin Soup and a Squash Tart to make throughout the autumn

Slight exaggeration, but “wild” is relative. Since I’ve been waking every morning while it’s still pitch black outside, with not a sound in the air, and since I’m having so many firsts, such as stepping out one night only to find myself under an astonishing show of northern lights, and being squawked at by the only appearance ever on this property of a …